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Nutritional information
| Información nutricional / Nutritional Facts | Per 100 g | Per 50 g |
|---|---|---|
| Valor energético / Energy | 1397 kJ / 329 kcal | 510 kJ / 120 kcal |
| Grasas / Fats | 0 g | 0 g |
| de las cuales saturadas / of which saturated | 0 g | 0 g |
| Hidratos de carbono / Carbohydrates | 82,20 g | 30 g |
| de los cuales azúcares / of which sugars | 37,57 g | 14,65 g |
| Proteínas / Proteins | 0 g | 0 g |
| Sal / Salt | 1 g | 0,5 g |
| Sodio / Sodium | 400 mg | 200 mg |
Hydro 35 Lemon - Back to basics
La lactosa es un disacárido formado por glucosa y galactosa. PROJECT 01 estudia cómo se comporta esta vía dentro de una estrategia avanzada de carbohidratos durante el ejercicio.
La lactosa llega al intestino durante el ejercicio.
Antes de absorberse, la lactosa debe dividirse en sus dos componentes.
Glucosa y galactosa atraviesan la barrera intestinal y entran en circulación.
PROJECT 01 estudia si esta vía puede integrarse en estrategias avanzadas de aporte de carbohidratos.
La lactosa avanza hacia la zona de absorción intestinal.
La lactosa se divide en glucosa y galactosa antes de su absorción.
PROJECT 01 estudia cómo se integra esta vía dentro del aporte energético.
Gel 120 Lactosa utiliza lactosa monohidratada como parte de PROJECT 01. No es una elección solo nutricional: también es una decisión tecnológica que afecta a la estructura, la textura y la experiencia en boca del gel.
Utilizamos una forma cristalina donde la molécula de lactosa incorpora agua en la misma partícula. Esta estructura se estudia como una posible vía para mejorar la asimilación dentro de una fórmula deportiva.
El gel mantiene una textura líquida, pero la presencia de cristales genera una arenosidad ligera. No debería resultar molesta, aunque sí puede notarse al consumirlo.
En la segunda fase encapsularemos la lactosa con una matriz grasa para mejorar la tolerabilidad percibida, suavizar la experiencia en boca y eliminar por completo la arenosidad.
La lactosa monohidratada combina lactosa y agua en una misma partícula cristalina. En Gel 120 Lactosa la utilizamos porque nos permite explorar una forma más estructurada y estable de introducir lactosa dentro de una estrategia avanzada de carbohidratos.
La hipótesis de PROJECT 01 es que esta configuración podría favorecer una mejor integración y asimilación dentro del gel frente a una lactosa pura sin esa agua asociada.
La textura no es un defecto: es consecuencia directa de trabajar con una molécula monohidratada. El producto sigue siendo líquido, pero parte de la lactosa queda como una fase sólida fina que puede percibirse ligeramente en boca.
En esta Fase 01 preferimos mantener la fórmula abierta para estudiar tolerancia, experiencia real y percepción de palatabilidad antes de pasar al siguiente desarrollo tecnológico.
La siguiente evolución será encapsular la lactosa mediante una matriz grasa. La grasa actuaría como una cobertura alrededor del cristal, reduciendo el contacto directo con la lengua y suavizando la sensación arenosa.
El objetivo será hacer el gel más tolerable y agradable, manteniendo la estrategia de lactosa bajo estudio pero eliminando por completo la arenosidad percibida.
Desde que recibes la caja hasta que completas el feedback, cada paso forma parte del proceso de seguimiento de la Fase 01.
1 Pack Estrategia A y 1 pack Estrategia B con el manual oficial del proyecto.
Escanea el QR del manual y completa tu inscripción.
Utiliza los geles según las indicaciones del manual.
Registra tolerancia, sensaciones y variables del entrenamiento.
Completar el proceso desbloqueará una recompensa al final de la Fase 01.
PROJECT 01 estudia posibles efectos del uso de Gel 120 Lactose en estrategias avanzadas de carbohidratos. Ninguna de estas variables se comunica como beneficio demostrado.
Exploramos si una contribución energética adicional podría ayudar a preservar glucógeno muscular.
Analizaremos el comportamiento gastrointestinal durante entrenamientos reales.
Registraremos sensaciones subjetivas durante el uso en entrenamientos prolongados.
Mediremos mediante carbono 13 si la energía ingerida puede ser utilizada durante el ejercicio.
Estudiaremos la interacción entre lactosa y maltodextrina dentro de estrategias de alto aporte.
Evaluaremos la aceptación real del producto en condiciones de esfuerzo.
Exploramos si una contribución energética adicional podría ayudar a preservar glucógeno muscular.
Analizaremos el comportamiento gastrointestinal durante entrenamientos reales.
Registraremos sensaciones subjetivas durante el uso en entrenamientos prolongados.
Mediremos mediante carbono 13 si la energía ingerida puede ser utilizada durante el ejercicio.
Estudiaremos la interacción entre lactosa y maltodextrina dentro de estrategias de alto aporte.
Evaluaremos la aceptación real del producto en condiciones de esfuerzo.
Frequently Asked Questions
We are the first sports nutrition brand created, formulated, and developed by sports nutritionists and trainers, with our own manufacturing.
FANTÉ's 120 Lactose Gel is an energy gel with lactose developed to investigate a new way of carbohydrate intake during endurance sports. Each unit provides 30 grams of carbohydrates, 200 mg of sodium, and 120 kcal.
Its formula combines lactose and maltodextrin in a 2:1 ratio, in addition to mineral water and sodium chloride. Lactose is a disaccharide made up of glucose and galactose that must be broken down in the intestine before it can be absorbed.
This sports gel with lactose is part of FANTÉ LAB's PROJECT 01. Its objective is to study its gastrointestinal tolerance and its possible integration into advanced carbohydrate strategies during long-duration training and competitions.
For the moment, its possible effects on glycogen sparing, carbohydrate oxidation, or performance are under investigation and should not be interpreted as proven benefits.
Gel 120 Lactose contains lactose as one of its main ingredients, so it cannot generally be considered a suitable product for all people with lactose intolerance.
Tolerance is individual. Some people with malabsorption can consume small amounts without symptoms, while others may experience gas, bloating, abdominal pain, nausea, or diarrhea.
In addition, intense exercise can increase gastrointestinal sensitivity in certain athletes.
Although FANTÉ uses lactose monohydrate and is studying the tolerability of the formula, there is currently insufficient clinical evidence to guarantee that this lactose energy gel is well tolerated by all intolerant people.
If you have a diagnosed intolerance, you should not try it for the first time during a competition. Consult a healthcare professional beforehand and, when appropriate, assess your tolerance in a controlled manner during training.
Lactose intolerance should also not be confused with an allergy to milk proteins. In case of allergy, it is essential to review the labeling and consult the manufacturer or a healthcare professional before consuming the product.
The main difference lies in the carbohydrate source and the formulation's objective.
The Gel 120 Lactose provides 30 grams of carbohydrates mainly from lactose and maltodextrin, in a 2:1 ratio. It also contains 200 mg of sodium and features an ultra-neutral flavor with a slightly sandy texture derived from lactase monohydrate.
The Gel Lite 30 also provides 30 grams of carbohydrates, but uses a conventional combination of maltodextrin and fructose. The Gel 60, on the other hand, provides 60 grams of carbohydrates per unit and is designed to concentrate a larger amount of energy in a single serving.
Therefore, Gel 120 is not named because it contains 120 grams of carbohydrates, but rather for its objective, which is to reach 120 g/h of carbohydrates without gastrointestinal problems. This is an experimental product aimed at studying the use of lactose within advanced sports nutrition strategies.
Yes, Gel 120 Lactose can be purchased in an independent box of 12 units without needing to register for PROJECT 01.
The product page also offers a specific option linked to the research project. This option includes a strategy with different FANTÉ gels, a user manual, and a protocol for recording tolerance, sensations, and other variables during training.
Therefore, you can either purchase only the lactose sports gel to try it out as part of your nutritional plan or choose the PROJECT 01 format if you wish to participate in the monitoring proposed by FANTÉ LAB.
In both cases, it is advisable to introduce it gradually during training and not to use it for the first time on race day, especially if you have a history of digestive discomfort or doubts about your lactose tolerance.
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OUR HISTORY
FANTÉ is made up of a multidisciplinary and complementary team of experts
Highly qualified nutritionists, trainers and athletes make a product of
excellent quality unique in the market.
Naturally effective
The philosophy of our sports nutrition store is based on research. We use it to formulate all our products, not marketing. We use 100% natural ingredients and only those necessary for performance.
100% natural flavor
We don't use artificial sweeteners, colors, or flavors. We work with the highest quality raw materials to offer an exceptional natural flavor, the best in sports supplements, with carefully crafted products and fully guaranteed quality.
Perfection in every detail
From product function to usability, taste, quality, and packaging design, we make no compromises and always strive for perfection.
Quality, not advertising
We don't spend large sums on sponsorships. We prefer to invest in improving each product, achieving the best design, formulation, and production. This way, professional and amateur athletes enjoy our top-quality sports nutrition.
Naturally effective
The philosophy of our sports nutrition store is based on research. We use it to formulate all our products, not marketing. We use 100% natural ingredients and only those necessary for performance.
100% natural flavor
We don't use artificial sweeteners, colors, or flavors. We work with the highest quality raw materials to offer an exceptional natural flavor, the best in sports supplements, with carefully crafted products and fully guaranteed quality.
Perfection in every detail
From product function to usability, taste, quality, and packaging design, we make no compromises and always strive for perfection.
Quality, not advertising
We don't spend large sums on sponsorships. We prefer to invest in improving each product, achieving the best design, formulation, and production. This way, professional and amateur athletes enjoy our top-quality sports nutrition.
Do you need help choosing your sports nutrition strategy?
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THE FUTURE OF SPORTS NUTRITION
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